What is the difference between Freebase and Salt?
The noticeable difference is that freebase has a harshness upon higher nicotine levels, salts holds a lower pH level than Freebase, giving salts a smoother experience.
What is the difference between NicSalt-B, NicSalt-S & Nic-Salt-M
Nicotine Benzoate appears to reduce or neutralise the taste of the nicotine and with a near neutral pH, (around pH 6.5) this results in an easy and soft throat hit. In research, Nicotine Benzoate was shown to have the best properties in taste, reduction of throat irritation and maintenance of nicotine stability making it one of the main and preferred salts for e-liquids. NicSalt-B is our recommended choice for Nicotine Salt!
Nicotine Salicylate is considered one of the more natural of the acid salts as it is commonly found in fruits, vegetables, herbs, spices, nuts, and teas. Like Nicotine Benzoate the lower pH provides an enhanced and smoother vaping experience. Nicotine Salicylate is slightly more acidic (pH around 4.8). Test panels found Nicotine Salicylate to be smooth and little or no flavour changes were reported and nicotine delivery was reported to be strong, yet without any harsh throat hit. Salicylate can have a slight chemical taste when mixed with weak or non existent flavours.
Nicotine Malate is recommended with fruits as this can give a sour experience, while smooth and delicate tests show that malic acid can reduce coil life.
Nicotine Salts does not oxidise like freebase and will hold its pH level.
- Freebase Nicotine – Normal hit
- NicSalt-M – Smooth
- NicSalt- B – Smooth
- NicSalt-S – Ultra Smooth
72MG NICOTINE AND SAFETY
Nicotine is a poison and must be handled with care when mixing. Ensure you are wearing appropriate PPE such as gloves and safety glasses before handling it and keep work surfaces and equipment clean and tidy. If the product comes into contact with any part of your body, wash it thoroughly with warm water and seek medical advice if you feel unwell – presenting the healthcare professional with the label.
